About Mint
Mint is one of the easiest herbs to grow, with fragrant leaves perfect for teas, mojitos, and cooking. It comes in many varieties—spearmint, peppermint, chocolate mint, and more. Its vigor makes it invasive outdoors, but contained in pots, it's easy to manage.
Light
Thrives in medium to bright indirect light. Tolerates less sun than many herbs. Some direct sun is beneficial.
Harvest mint regularly—cutting encourages bushy growth. If it gets leggy, cut it back hard and it will regrow vigorously.
Water
Keep soil consistently moist. Mint likes more water than most herbs. Don't let it dry out completely.
Humidity
Appreciates moderate humidity but tolerates average conditions.
Temperature
Comfortable at 55-80°F (13-27°C). Tolerates cool temperatures and even brief frost.
Common Problems
Leggy growth
Insufficient light or lack of harvesting. Increase light and cut back regularly.
Yellow leaves
Overwatering, root crowding, or nutrient deficiency. Repot if root-bound.
Pest issues
Mint can attract spider mites and aphids. Check regularly and treat as needed.
Styling Notes
Mint works in kitchen gardens and windows. Keep it in its own pot—it will overtake other plants if combined. Harvest freely for drinks, desserts, and cooking.